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Tartan Bash: Live and Let Learn - A Mission of Excellence
Date and Time
Saturday Mar 1, 2025
5:30 PM - 11:30 PM CSTSATURDAY, MARCH 1, 2025
Schedule of Events:
- 5:30pm - Complimentary glass of Prosecco or sparkling water, silent auction, cocktails, hors d'oeuvres, Homestead High School Jazz Band, 50/50 raffle and wine & spirit pull
- 7:00pm - Plated dinner, program, Fund-a-Grant paddle raise, dessert
- 8:30pm - Photo booth, DJ and dancing
Fees/Admission
Tickets:
- Pre-Sale pricing (Dec 5 - 19)
- $100/person
- Regular pricing (Dec 20 - Feb 16)
- $125/person
- Diamond Tables
- $2,000/table of 10
- 8 available - first come first served
- $2,000/table of 10
- Late pricing (Feb 17 - 19)
- $150/person
- MTSD staff
- $90/person
Sponsor Benefits - mtef.org
Contact Information
Dani Melgaard - Executive Director
Send Email
Description
MTEF TARTAN BASH 2025
"LIVE AND LET LEARN" A MISSION OF EXCELLENCE
SATURDAY, MARCH 1, 2025
SHULLY'S WATERMARK - THIENSVILLETheme/Dress:
007 James Bond - Cocktail to Black-Tie Optional
Schedule of Events:- 5:30pm - Complimentary glass of Prosecco or sparkling water, silent auction, cocktails, hors d'oeuvres, Homestead High School Jazz Band, 50/50 raffle and wine & spirit pull
- 7:00pm - Plated dinner, program, Fund-a-Grant paddle raise, dessert
- 8:30pm - Photo booth, DJ and dancing
Tickets:
- Pre-Sale pricing (Dec 5 - 19)
- $100/person
- Regular pricing (Dec 20 - Feb 16)
- $125/person
- Diamond Tables
- $2,000/table of 10
- 8 available - first come first served
- $2,000/table of 10
- Late pricing (Feb 17 - 19)
- $150/person
- MTSD staff
- $90/person
Menu:
Salad:
Roasted Beet Salad- GF, VGArugula with Roasted Beets with Parsley, Ribbons of Celery, Soft Goat Cheese and Spiced PepitasSide of Honey Shallot Sumac DressingChoice of:
Dijon & Fried Shallot Crusted Greenland Halibut with Lemon Beurre Blanc- GF
7oz. Rosemary Filet of Beef with Classic Red Wine Demi- GF
Grilled Center Cut of Beef Filet Marinated in Rosemary Olive Oil, and Seared Medium RareRoasted Acorn Squash with Lentil Caponata- GF, VEggplant, Red Pepper, Cherry Tomato, Garlic, Onion, Golden Raisin, Pepitas, with Sweet and Sour FlavorsAll entrees served with:Potato Anna- VGLayers of Potato, Parmesan Cheese, Garlic, and Butter Cut into a Cylinder and RoastedGrilled Broccoli Rabe with Smoked Maldon Salt and Fresh Cracked Black Pepper- GF, VDessert:Petite Carrot Cake- GF and Petite Tiramisu Verrine- GF (Contains Nuts)The Mequon-Thiensville Education Foundation (MTEF) is an independent 501(c)(3) tax-exempt organization governed by a volunteer Board of Directors, which partners with the Mequon-Thiensville School District (MTSD) and Board of Education to provide educational grants to all six MTSD schools to advance technology, curriculum, and staff professional development. Since its inception in 1998, the MTEF has donated over $5 million to the district.Video
