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Member Announcements
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Member Announcements
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''Celebrate Your Community'' 2018 AWARDS DINNER
Date and Time
Thursday Oct 18, 2018
5:00 PM - 8:30 PM CDTThursday, October 18, 2018
- cash bar, cocktails, hors d'oeuvres and silent auction
- dinner and presentation to followLocation
Watermark at Shully's
146 Green Bay Road
Thiensville, WI 53092Fees/Admission
Kindly Register by October 9, 2018
$60 per dinner guest by October 5th
After October 5th: $75 per dinner guest
Cancellations must be made by October 10th to receive a credit or refund. After October 10th, registrations are transferable to another guest. Please contact the Chamber office to submit the name change for the reigstration.Website
Contact Information
Mequon Thiensville Chamber of Commerce
Send Email''Celebrate Your Community'' 2018 AWA...Description
The Mequon-Thiensville Chamber of Commerce is pleased to recognize the 2018 "Celebrate Your Community" awards recipients.
Business of the Year
the cheel
Citizen of the Year
Tim Vertz
Next Generation Leadership
Tony Navarre
Distinguished Service
Connie Pukaite
Please join us to recognize the award recipients for their many contributions to our community.
2018 "Celebrate Your Community" Awards Dinner
Thursday, October 18th, 2018, from 5:00pm to 8:30pm
Watermark at Shully's
146 Green Bay Road, Thiensville5:00 pm - cash bar, passed hors d'oeuvres, silent auction
6:00 pm - gala dinner
awards presentation immediately following dinner
One main course selection for each guest is required at time of registration Steer Filet "Ticino" Entrée
Plate Of Twin Medallions Cast Iron Skillet Seared And Served With A Red Wine Reduction, Demi Glace Sauce With Sliced Fresh Mushroom And Finished With Fresh Basil Accompanied With Fingerling Potatoes With Shallot Butter And Fresh Vegetable Medley Garnished With House Grown Micro Greens.Walleye Filet Entrée
Plate Of Light Onion Crusted Great Lakes Fresh Walleye Filet, Golden Sautéed Served With A Fresh Lemon And Caper Cream Sauce Accompanied With Fall Collection Of Fingerling Potato, Multi-Colored Bell Peppers, Cauliflower, Broccoli, Garnished With House Grown Micro Greens.Tomato Bruschetta With Basil, Portabella Stuffed Mushrooms And Smoked Trout Crostini Hors D'Oeuvres Will Be Offered Upon Arrival. A Baby Spinach And Sweet Potato With Bacon Crumbles, Candied Nuts And Apple Cider Vinaigrette Salad And A Spiced Cake With Salted Caramel Filling And Autumn Compote Topping Dessert Will Also Be Served. Event Sponsors
- Civic Sponsor -
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